David Tonucci, PhD advises product companies, from startups to advanced manufacturers, to develop new technologies and products in a complex global regulatory and consumer environment. His clients include manufacturers seeking registration of novel ingredients (including flavors, food, homecare, and cosmetic ingredients) using biotechnology, fermentation, and cell culture technology. A toxicologist with over 30 years of experience in the consumer products and food ingredients industry, David's comprehensive background in product safety and global regulatory affairs provides support for clients around the world – including North America, Brazil, Mexico, Europe, Singapore, China, Japan, Australia/New Zealand, and Southeast Asia.